Preparation. Set aside to let cool briefly, then slice and serve. In a separate large bowl, combine turkey, breadcrumbs, onion, garlic, egg, cheese, and half the ketchup. Line a baking sheet with parchment paper and set aside. Second, melt the butter in a skillet or sauté pan on medium heat and cook the chopped onions, salt, pepper, and thyme. How to make a keto turkey meatloaf. Weeknight dinners might never be the same. Spread remaining ketchup on top of meatloaves. It should take about 10 minutes until the onions are translucent. Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or … Look no further than our Italian Turkey Meatloaf recipe! Instructions. Much like a traditional Meatloaf, this easy turkey meatloaf recipe is perfect served with a pile of mashed potatoes and a generous serving of Homemade Creamed Corn.. To Make the BEST Turkey Meatloaf This makes the meatloaf so much better than using 99% fat free ground turkey! This meatloaf recipe is a healthy alternative for those who want to use ground turkey over red meat. A great weeknight dinner. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. To make the most flavorful and moist turkey meatloaf, you need to use a ground turkey that is 85% lean and 15% fat. Season with salt and pepper and mix to combine. A lot of my readers have asked for a low carb version of this meatloaf, meaning no breadcrumbs.For a super simple substitution replace the breadcrumbs with quick-cooking or old fashioned oatmeal. Healthy Turkey Meatloaf With Rosemary. … Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. 2 Place all the remaining ingredients in a large bowl and mix, using clean hands, until combined (don’t squeeze or overwork). Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins. Putting BBQ sauce on top, instead of the traditional ketchup, just gives it an extra zing of flavor, and if you like, you can substitute the ketchup in the recipe, with the barbecue sauce as well! To make a low carb turkey meatloaf, begin by getting out a baking sheet then preheat the oven to 325 degrees Fahrenheit. Place an oven rack in the center of the oven. Ground turkey breast just makes a really good tasting meatloaf, and this recipe is perfect in my book. Turkey Meatloaf is made with lean ground turkey, seasonings and shredded veggies for moisture.It’s all topped off with a zesty sauce and baked until tender. My husband raves over it! While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard. Try adding your favorite hot sauce to the mixture or to the ketchup that tops the loaf. Preheat oven to 400°F. Cook the meatloaf on high for 4 hours or on low for 6-8 hours. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Coat a 9-by-5-inch loaf pan with butter or cooking spray; set aside. Preheat the oven to 400 degrees F. Combine the bread and milk in a large bowl and soak for 10 minutes. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce. I don't like the Hunt's sauce on top, but rather use ketchup and brown sugar for a topping. Fresh rosemary is one of my favorite herbs. It's not the best meatloaf I've eaten, but it's a fast and easy everyday meatloaf. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. Turkey Meatloaf Variations. 1 Heat the oven to 400°F and arrange a rack in the middle. Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. In a large bowl, gently combine cereal, turkey, green onions, celery, yellow onion, garlic, tomato paste, egg, thyme, marjoram, oregano, basil, salt and pepper. Want to cut back on calories? Add the Transfer turkey mixture to the prepared pan and bake for 60 to 75 minutes, until internal temperature of meatloaf reaches 165°F. Add some chopped parsley to the recipe to give your meatloaf … Heat things UP. For the filling, I use a slice of cubed white bread as DH doesn't care for oatmeal in meatloaf. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. Add turkey, Italian sausage, breadcrumbs, and Parmesan cheese; mix gently with hands or a large fork until just combined. Stir together celery mixture, salt, Italian seasoning, pepper, eggs, 1/3 cup of the ketchup, and 1 tablespoon of the Worcestershire sauce in a large bowl until combined. In a large bowl, stir together the bread … Looking for a low-carb Italian meatloaf recipe that still packs serious flavor? Select air roast, set temperature to 400°f, and set time to 32 minutes. Preheat the oven to 400 degrees. If you love meatloaf this is the recipe to utilize! - 8/5/09. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Jump to Recipe. I usually half this recipe. Shape turkey mixture into 4 mini meatloaves and place on the sheet tray. Bake the turkey and stuffing loaf for 25 minutes. Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. Use ground turkey instead of beef, egg beater in place of the eggs, and homemade whole wheat breadcrumbs instead of white breadcrumbs. PORK RINDS OR ALMOND FLOUR FOR BINDING. This also adds a whole lot of fiber to this meal. 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