Review #2: Booker's Kathleen's Batch Data. The barrels selected have a nice chestnut color that reminds me of the beautiful thoroughbred horses that race here in Kentucky. -- Fred Noe, Beam Family's 7th Generation Master Distiller. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Nov 2018 to Oct 2020 The liquid is well balanced with a big, warm finish that lingers for a good while, especially when sipped neat. When they went in for a taste, their bellies would rub on the side of the barrel, removing dust and shining it up. The first release of Booker’s 2018 Batch Collection will be known as Booker’s Batch 2018-01 and also “Kathleen’s Batch.” The name pays tribute to Kathleen DiBenedetto who, … I know that if Dad were here today, he’d enjoy a glass of this batch from his rocking chair on the porch, taking in the changing color of the leaves as the cool fall weather starts to set in.”
He was so passionate about his ham that he was known to keep one in the trunk of his car. The collection is named in homage to Kathleen DiBenedetto, a friend and protégé of Jim Beam’s Booker Noe. Out of stock. Like all batches of Booker's, I personally selected this batch to ensure it upholds the qualities and standards that Dad’s namesake whiskey is known for -- uncut at its natural proof and full of robust flavors of vanilla. I'm proud to share the sixth and final release in the Booker's Bourbon 2016 Batch Collection, Booker’s Batch 2016-06, also called "Noe Hard Times." This is a review of Booker's 2019-01 "Teresa's Batch" Small Batch Kentucky Straight Bourbon Whiskey. 37% came from the 4th floor of 9-story warehouse E
It can be enjoyed neat or on the rocks. The final release in the Booker’s® Bourbon 2019 Collection is Booker’s® Batch 2019-04, “Beaten Biscuits.” This batch is named after the small, cracker-like biscuits my dad, Booker Noe, loved to make. Dad especially loved hosting his famous ‘Bourbon-ques’ throughout the Kentucky summer, inviting friends, family, neighbors, employees from the distillery and anybody visiting to join us at our house in Bardstown, KY. Of course, Dad didn’t do anything small, so his barbecues always included his famous pork chops, flambeed with Booker’s® Bourbon. Bookers Batch 2018-01 Kathleens Batch. Futures Policy. She was the first brand manager of Knob Creek®, Basil Hayden’s®, Baker’s® and Booker’s, and together with Dad, she helped pave the way for the premium bourbon category we all know and love today. The breakdown of the barrel locations is as follows: 29% came from the 4th floor of 9-story warehouse D
Now, Booker’s releases a few batches each year designated by a moniker hinting at an underlying story related to the particular batch. Add to Wish List. I know he’d be proud to honor her with a batch of his namesake Booker’s Bourbon. The batch consisted of two production dates aged in three different warehouses. In the spirit of the holiday season, I hope you enjoy this batch alongside your own family traditions. “This batch is called the “Oven Buster” batch for the incident that happened to my mother when she cooked with my father’s early batches of Booker’s Bourbon. At the end of the day, the biscuits didn’t have much taste to them.
Palate: Spicy butterscotch forward with some nice heat to match (thanks barrel proof!). But, that was Dad – larger-thanlife and always making new friends. 33% came from the 4th floor of 9-story warehouse F
41% came from the 6th floor of the 9 story warehouse E
Like all batches of Booker’s Bourbon, “Kathleen’s Batch” is bottled uncut at its natural proof, of 127.4. Later in life, Toogie joined Dad and Mom all over the world during their travels, and she could always be found making Dad’s favorite meal, her famous fried chicken, for him and any guests that he invited to dinner after a long day at the distillery. In September 2015, Kathleen’s contributions to the bourbon industry were recognized when she was inducted into the Kentucky Bourbon Hall of Fame, and she sure deserved it. This spirit has flavors of vanilla taffy and cornbread, followed by … It is bottled at 128 proof and was aged for 6 years, 5 months and 28 days.
The nose presents notes of leather, floral honey, caramel, and vanilla. 61% of the barrels were stored in 9 story houses, 34% were stored in 7 story houses, and remaining 5% were stored in a 5 story rack house. share. Years ago, as I was preparing a pork roast, I mistakenly reached for a bottle of my husband’s namesake bourbon. 13% came from the 6th floor of 9-story warehouse H
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